主料:
虾,
250克
辅料:
花椒适量,
葱适量,
姜适量,
蒜头适量,
指天椒适量,
香菜适量,
色拉油适量
配料:
盐适量,
花椒粉适量,
糖适量,
酒适量,
鸡粉适量花椒盐煮虾的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301229511375662500.jpg)
1.备材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301230011375256969.jpg)
2.葱、姜、蒜头、指天椒、香菜均切碎、虾滤去水份
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301230441375736209.jpg)
3.在虾里加入调味料与配料(葱与香菜除外)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301231031375628040.jpg)
4.把虾腌30分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301231291375809108.jpg)
5. 把腌好的虾放在陶瓷盘里,淋入小许色拉油
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301231591375676568.jpg)
6.放在光波炉内,按下烤鸡键(用这个键,只为更香浓),设为10分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301233041375227797.jpg)
7.10分钟后
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301233171376139763.jpg)
8. 取出,洒下葱与香菜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301233481375404902.jpg)
9.再次放进光波炉,设为5分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201307/201307301234251375690535.jpg)
10.5分钟后取出,就可上桌了
TAGS:
热菜 虾
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